Stepping into New Hans 2 is like unlocking a treasure chest of Asian-American comfort food, where the menu reads like a greatest hits collection of everything you crave. I started with the Crab Rangoon—crispy on the outside with a creamy, savory filling that hits all the right notes. The Philly Steak Egg Roll is an unexpected twist that blends East and West in one crunchy bite.
Their soup game is no joke either. From the classic Egg Drop Soup to the bold, tangy Hot and Sour Soup, each bowl feels like a warm hug. But the real showstoppers? The entrées. I couldn’t get enough of the General Tso’s Chicken—perfectly crispy, just spicy enough, and dripping in a rich glaze. The Mongolian Beef and Kung Pao Shrimp bring that wok-charred flavor that’s hard to beat.
Vegetarians are in for a treat too. The Buddha’s Delight is a colorful medley of sautéed veggies that’s as satisfying as any meat dish, and the Tofu with Garlic Sauce? Chef’s kiss.
Their Lo Mein and Fried Rice options are endless. From Singapore Rice Noodles bursting with curry to the ultra-satisfying House Special Fried Rice, it’s carb heaven. Oh, and if you're feeding a crowd, their Party Trays—like Sesame Chicken Pan or Egg Fried Rice—are a solid win.
For seafood lovers, don’t sleep on the Boil Seafood options, especially the shrimp with corn and potatoes combo—juicy, buttery, and bold.
Whether you’re here for a solo lunch or a wing-filled feast (yes, 100-piece wing special exists), New Hans 2 delivers flavor-packed satisfaction from start to finish.